He worked in financial services for several years before the family business began to tug at his heart. Courtesy: Jack Stack Barbecueĭorman helped out as a teenager but went in another direction after college.
Photo of Jack and Delores back in the day and now on permanent display at Jack Stack Martin City. He always liked being out in the restaurant making sure it was at its best. I can remember my grandpa doing paperwork in his office and not enjoying that part at all! He’s just not an office guy. My Dad would let us watch everything so we could see how people at Jack Stack do their jobs and what it takes to go above and beyond. “I remember coming to Martin City as a kid with my Mom and brother, watching the work. He’s never known a life without Jack Stack and treasures all the memories. Dorman grew up in a world of barbecue, witnessing all the tell-tale signs of a pioneering restaurant business built on sweat and passion. Russ’s oldest son, Jack, brought it to Martin City in 1974 and made it Jack Stack. Taylor Dorman’s ascent to the General Manager role in Martin City continues a family tradition that goes back to 1957 when his great grandfather, Russ, started Smoke Stack BBQ. “We’re in a much better position to give our guests the food they love, whether that’s dine-in, takeout, or at the curb while at the same time bringing forward a lot of the elements that have made Jack Stack what it is today and tell our story.” A Family Business Flourishes “Everything is just such a great mix of old and new,” says Dorman with pride. You can bet those smokers were working overtime on Monday when Jack Stack cut the ribbon and threw open its doors to a hungry crowd excited to see the results of the remodeling project.Ī commercial kitchen strategically designed for dine-in and take-out at Jack Stack Martin City. It’s as important to Jack Stack as our smokers and hickory wood.” We’re all family here and share the same values rooted in family and community. Our employees and our guests drive the Jack Stack experience. “The distinct style of our food and our culture was born in Martin City. But Dorman says it’s Martin City where his family proved they had something special. Locations now also include the Freight House just behind Union Station, the Country Club Plaza, and Lee’s Summit. Jack Stack opened back in 1974 and Martin City remained the only location until Overland Park’s Jack Stack came online in the 1990s. “We’re up to five locations now and Martin City has pretty much been the engine that’s powered all of it and made Jack Stack the symbol of local barbecue.” “This is where it really started,” says Dorman, standing outside where the famous bull sculpture keeps watch. Dorman is rolling out the red carpet with daily specials for a week celebrating the relaunch of the location that sparked the business and carried it through its first two decades. Nearly a half-century after the legendary barbecue brand first opened its doors in Martin City, Jack Stack has positioned itself for the next half-century. “We’re more devoted than ever to making sure you leave Jack Stack Martin City feeling better than when you walked in.” “An exceptional experience has always been our priority,” says Taylor Dorman, grandson of founder Jack Fiorella (pictured above). Leadership of a Bold New Era in Martin City Stays in the Family.Īn extraordinary remodel, a classic menu, and a new General Manager renewing a family’s promise to the community where Jack Stack Barbecue first caught fire.
0 kommentar(er)
