The original Sonoma location remains open. The bakeshop offered European style pastries and confections as well as sourdough and French breads. The Danville outpost of Sonoma’s Basque Boulangerie Cafe closed its doors this December. A message on Novel Brewing’s website mentions Tenma Beer Project as the tenant taking over the space.
King kong dim sum full#
The space featured a dog-friendly patio and a cart full of board games. Novel Brewing offered pints and flights of stouts, IPAs, European-style ales and more. The taproom celebrating books and brews closed the cover on its six-year stay on San Pablo Avenue in Oakland. The couple announced the closing via Facebook they ran the restaurant for 20 years. The closing comes as parent company Sonoma Craft looks to restructure both brands.Ĭhristmas Eve was bittersweet at Thai House in Danville, as owners Sam and Marysa Sendee opened one last time before retiring. Seismic opened its taproom in 2019 in a modern 4,000-square-foot space.
The craft beer outfit is moving its operation into sister company Golden State Cider’s nearby taproom, the Santa Rosa Press Democrat reports. Seismic Brewing’s Sebastopol taproom closed at year’s end. A message on the restaurant’s website invites patrons to keep an eye out for dinner events and pop-ups in 2023 and also states the restaurant is taking private event inquiries through March. Longtime Chez Panisse chef Cal Peternell launched the Lede in 2019 at a co-working space in Old Oakland before handing it over to Cafe Encina chef Carlo Espinas, Berkeleyside reported in 2020. 2 after slinging cocktails, seasonal dishes and sandwiches out of its Temescal home for just over a year, where the pop-up landed a lease at the former site of Cafe Encina on 41st Street. Oakland’s beloved The Lede closed on Dec. Miracle Plum will continue to operate its online shop with its own line of products, organize events and keep its wine club running despite the shop’s closure. The store stocked well-selected wines, spices, oils, housewares and other artisanal goods. James/The Chronicleĭowntown Santa Rosa wine bar, market and commissary kitchen Miracle Plum is now closed after 4½ years in business, the business announced via its newsletter. Three beers from Cellarmaker Brewing Co., whose original SoMa taproom has closed as the company sets up shop at two new sites in the East Bay. Cellarmaker will continue to operate the Cellarmaker House of Pizza in San Francisco’s Bernal Heights. The original Howard Street brewing space poured its final pints on Dec. closed its facility in San Francisco’s SoMa to move its beer making into the East Bay at a new Oakland space, set to open in early 2023, and also to the old home of the Rare Barrel in Berkeley, which Cellarmaker has acquired. If you happen to be in the area and are looking for a solid Chinese restaurant, give King Kong a try.The well-regarded Cellarmaker Brewing Co. There is a small parking lot at the end next to the Salvadoran restaurant. Parking might be a challenge on the weekends. The balding guy in his late 40s that sits in the corner oversees and runs the place. Service is efficient and the waitresses are fairly polite. I hear the roast duck is well priced, meaty and actually quite good. King Kong also sells roast duck and Chinese roast pork belly.
Plenty of overly tenderized beef and bok chow and hoh fun with some "wok hay". I suppose you could say their dim sum is slightly more "rough inside the edges"
Portion size is large and it should be given the customer base. For better or worse, dim sum looked to be made in-house and not from some outside dim sum factory like some other establishments. Items were made to order and items came out piping hot. It's hardly a destination restaurant but it fits the bill if you're looking for authentic Chinese food that doesn't break the wallet.ĭim sum is well, good. Situated on a working class section of east 14th street in San Leandro, King Kong dim sum offers moderately low priced dim sum as well as other standard Cantonese fare in a distinctly working class setting.
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